Black Licorice Truffles

Picture of Black Licorice Truffles

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10 oz Graham Crackers

8 oz butter, softened

2 cups confectioners powdered sugar

1 cup coconut

1/2 cup of cocoa

1 x 10.6oz bag RJ's Soft Eating Black Licorice, chopped into small pieces

2 x 12 oz bags of chocolate morsels

splash of olive oil


Crush the Graham Crackers using a food processor

Place first six ingredients into a large bowl.  Mix together.

Roll into walnut size balls.  If the mixture is a little dry, add some milk to make the mixture more pliable.

Melt the chocolate morsels in a heat proof bowl over a pot of boiling water, stir constantly.  Add a splash of olive oil to thin down the chocolate.

Using a fork, dip the truffles into the melted chocolate and place on a tray lined with baking paper.  Place in the refrigerator to set.

Remove truffles from the fridge and place in an airtight container, returning the container to the refrigerator.

Makes approx 45 truffles

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